Originally this recipe, which came from a Gourmet magazine, called for peaches. Because I had not purchased enough peaches I substituted nectarines and since then that is the way I make it. Very refreshing...
Author: waynejohn1234
Make and share this Bibb Salad With Buttermilk Pepper Dressing recipe from Food.com.
Author: Kimschmee
This is very tasty, healthy and easy to make. I serve this with Recipe #399309 which is excellent or plain yogurt on a bed of spiced middle eastern rice such as, Recipe #231601 with an addition of raisins...
Author: UmmBinat
When we lived in South Dakota, this was a very common salad. Now that we live in Missouri, no one has ever heard of it! The other recipes call for pudding in the mix but try this one, it is pure and delightful....
Author: KCShell
This yummy peri-oid stew is very practical for camping, as spoilage of the ingredients is not such a worry. It started as a recipe for mjudra (mujaddara, also known as koshary and khichri. In fact, there...
Author: Lelandra
Make and share this Pan-Crisped Potatoes (Mark Bittman) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Swedish Cream of Mushroom Soup (Champinjonpure) recipe from Food.com.
Author: Wildflour
A great marinade for pork and chicken. I first found this in the Chicago Tribune and have adapted to our tastes.
Author: Hungarian Gypsy
I have served this original recipe for over 40 years. Very simple recipe! My kids wanted it, so here it is. Served with baked country pork ribs, spareribs,chops or any meat that was cooked in the oven...
Author: Montana Heart Song
In our house, the hotter the better. We put this *@^! on everything. This is best done on an outside stove or cooker--the fumes can be a bit rough when done indoors.
Author: Pokey in San Antonio
Make and share this Roasted Garlic Fondue Broth recipe from Food.com.
Author: Boomette
I love trying out different side dishes when I go to BBQ joints, and this recipe is a combination of some of the best slaws I've had in Georgia, Alabama, and Texas. It's not your typical, creamy mayonnaise...
Author: getoutofmygalley
Get in the mood for romance with this classic Champagne and vodka cocktail, made with fresh strawberry purée.
Author: English_Rose
This spinach dip is the best I've ever had. I was given the recipe by a friend who compared it to the local gourmet store and swore it was better -- I agree!
Author: jlnjz
Make and share this Parmesan Baked Potatoes recipe from Food.com.
Author: BCG Cookbook
I don't remember where I got this recipe, but I've been making this stuffing for quite a few years now, and it's delicious. It has something for everyone. This makes ALOT, I usually get a 13"x9" pan full,...
Author: ciao4293
My four-year old had great fun with this ornament recipe this holiday season; in fact, we had to make several batches. The ornaments are very smooth, perfect for painting. I had the most success when I...
Author: skyeblu
While I love the buttery variant, this one lets me feel like my arteries will live to see another day. While on the face of it, this may look very tart, there is neither cream nor butter to "cling" to...
Author: Diann is Cooking
There were times when older (and younger, too) people had bad teeth or no teeth at all. When people couldn't afford to discard stale bread because they were happy to have bread at all. Need is the mother...
Author: Mia in Germany
Great for sprinkling into pancakes or onto muffins/cookies and other treats. Be very careful not to burn yourself. Great when used in Recipe #348557 Use real maple syrup - pancake syrup is watered down...
Author: Michelle_My_Belle
Make and share this Chocolate Powdered Sugar recipe from Food.com.
Author: littlemafia
When marinating steak or kebobs pierce them with a fork in several places and marinate for 12-24 hours for maximum tenderness. Use Inside round, outside round, blade eye of round or sirloin tip. This marinade...
Author: Bergy
From his book. A great wintry vegetable side dish that will go with anything. Recipe can be halved if less is needed.
Author: Bren in LR
I had some beautifully ripe tomatoes, jalepenos, fresh from the garden garlic, and basil - what better to make, but arrabiatta sauce? This turned out so delicious, I had to post it. To do this recipe (or...
Author: Katzen
Twice a year there's a this model Airplane show in Lakeland, FL. The food vendor sells the most delicious tomato salad. I couldn't find any recipe close to it on here so I added this one. They used homegrown...
Author: Sica6488
This is a delicious, good old-fashioned southern style baked apple and it makes a wonderful sauce! I have used both, Golden Delicious and Rome Beauties with excellent results. I have also added raisins...
Author: Scoutie
Filled with flavor, from the Mississippi Valley Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly...
Author: Molly53
A broth developed from an Edna Lewis recipe makes full-flavored chicken noodle soup possible in less than ninety minutes. So good to have on those cold winter days!!
Author: Chef mariajane
I think I got this from one of the Best of Bridge cookbooks. Now that we are starting think about Christmas, it is very appropriate. Enjoy.
Author: waynejohn1234
This recipe is my mom's. It's a family favorite and I'm looking foward to it when i get back to the states. Make as little or as much as needed. Great for cookouts, with BBQ, or whenever. Takes about one...
Author: Dawna Riedle
Make and share this Mexican Salad - Martha Stewart recipe from Food.com.
Author: NRG Tribe
I have a friend who gifted me with around 100 pears. I had to do something with them all and I made this recipe for a pear flavored vodka. Very smooth.
Author: mary winecoff
These take patience...up to 3 weeks to marry the flavors. Pour an ounce or two into cordial glasses or small wine glasses. Can be poured over crushed ice to reduce the sweetness and alcohol and increase...
Author: gailanng
This is a recipe that I found some years ago and adapted for the microwave. Butterscotch Pie has always been a favorite of mine and they don't come any easier then this one! Prep time does not include...
Author: SuzV2796
Make and share this Yukon Gold Potatoes: Jacques Pepin Style recipe from Food.com.
Author: Brookelynne26
I've been making this for years. Everyone who has had it says that it is so good. Hope you like it.
Author: Mimi in Maine
I think this comes from David Lebovitz. Sounds like it would be wonderful served with so many things; I've got visions of apple crisp dancing in my head now..
Author: KlynnPadilla
Make and share this Easy Carrot-Mushroom Bake recipe from Food.com.
Author: Kittencalrecipezazz
Adapted from Nom Nom Paleo. This is my go-to recipe for delicious pulled pork in only 90 minutes at pressure. For a 2-person household, I coordinate with my step-daughter so we can both enjoy this economical...
Author: KateL
Seasoned black-eyed peas give this salsa a delicious sweet and smoky taste. I'm putting here for safe keeping. Cooking time is chilling time.
Author: Luvs 2 Cook
Found this recipe in an old issue of Taste of Home(1995). My Grandmother loves these pickles, she asks me to make them for her about once a year. (Prep time includes 2 hours standing time).
Author: Kim D.
Make and share this Easy Rice Salsa Salad recipe from Food.com.
Author: ix3fruits
From the cookbook, Summer in the Country, this recipe uses a combination of blueberries & raspberries. Use 6 cups of your favorite berries to invent your own flavors!
Author: CoffeeB
Make and share this Mrs. Hoggle's Stuffed Cranberry Sauce recipe from Food.com.
Author: Marie Nixon
Make and share this Preserves (Frozen Berries) Strawberry, Cherry, Blueberry recipe from Food.com.
Author: PrincessPage
Make and share this Honey Mustard Vinaigrette - Weight Watchers recipe from Food.com.
Author: internetnut
This is how to make real guacamole! I've seen so many people butcher it, including resturaunts... Poor guacamole, what did you ever do to them?
Author: jusblazzze